Honey Garlic Salmon

1 lb. salmon fillet
Sauce
1 teaspoon garlic, minced
½ teaspoon ginger, minced
4 tablespoons honey
2 tablespoons soy sauce

Instructions
Combine the sauce ingredients and marinate the salmon for 15-30 minutes
Arrange salmon on a foil-lined baking sheet and bake at 350 degrees F for 15-20 minutes depending on thickness, basting the salmon with the sauce halfway through
Over medium high heat, bring the sauce to a boil and simmer for 3-5 minutes until reduced
Dish and serve hot drizzled with remaining sauce
Notes
For a slightly crisp and caramelized top, sear the top of the salmon over medium high heat for 1-2 minutes before baking.