This homemade hummus recipe with sundried tomatoes is my new favorite hummus for snacking. It's the perfect low fat, gluten free, vegan snack food! Add it to wraps or on salads for a crazy good treat!
Ingredients
- 1 cup chickpeas, drained if using canned
- ½ tbs. olive oil or sundried tomato oil
- 3 tbs. water
- ¼ tsp. salt
- 2 tbs. sundried tomato (packed in oil)
Instructions
- Add chickpeas and 3 tbs. water to food processor. Turn on and puree chickpeas.
- Drizzle in oilve oil and continue to puree until smooth and creamy.
- Turn off food processor, scrape down sides. Add sundried tomatoes and salt.
- Put the lid back on and puree until sundried tomatoes have been fully incorporated.
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